ROASTED FOR ESPRESSO

67% COLOMBIA POPAYAN RESERVE
33% ETHIOPIA SODU

Chocolate, Toffee, Plum

This is an extremely vibrant and juicy espresso blend which utilises washed coffees from Africa and the Americas, each chosen to contribute a layered and unique profile.

We roast each coffee to maximise its characteristics, then blend in proportion to achieve a balance of pleasing acidity, body and complexity.

Espresso: 19g coffee in, 45g water out in 28 seconds.
Plunger: 70g coffee, 1000g water, 6 minutes.